It has been a high-performance weapon system for the US and allied nations for it has been used in numerous air-to-air combats. This specific aircraft has exceeded all the potential threat fighter air crafts.
In the same way that an American dreams of becoming a millionaire or an English boy dreams of going to one of the great universities, the Filipino dreams of going abroad. His most constant vision is that of himself as tourist. To visit Hongkong, Tokyo and other cities of Asia, perchance, to catch a glimpse of Rome, Paris or London and to go to America even if only for a week in a fly-specked motel in California is the sum of all delights.
Yet having left the Manila International Airport in a pink cloud of despedidas and sampaguita garlands and pabilin, the dream turns into a nightmare very quickly. Because the first bastion of the Filipino spirit is the palate. And in all the palaces and fleshpots and skyscrapers of that magic world called "abroad" there is no patis to be had.
Consider the Pinoy abroad. He has discarded barong tagalong or "polo" for a sleek, dark Western suit. He has also shed the casual informality of manner that is characteristically Filipino.
He gives himself the airs of a cosmopolite to the credit-card born.
He is extravagantly courteous specially in a borrowed language and has taken to hand-kissing and to plenty of American "D'you minds?
He takes, like a duck to water, to the skyscrapers, the temperate climate, the strange landscape and the fabled refinements of another world.
How nice, after all, to be away from good old R. But as he sits down to meal, no matter how sumptuous, his heart sinks. His stomach juices, he discovers, are much less neither as apahap nor lapu-lapu. Tournedos is meat done in a barbarian way, thick and barely cooked with red juices still oozing out.
The safest choice is a steak. If the Pinoy can get it well done enough and sliced thinly enough, it might remind him of tapa. If the waiter only knew enough about Philippine cuisine, he might suggest venison which is really something like tapang usa, or escargots which the unstylish poor on Philippine beaches know as snails.
Or even frog legs which are a Pampango delight. A sliver tray offers varieties of bread: There are also potatoes in every conceivable manner, fried, mashed, boiled, buttered. The Pinoy learns that rice is considered a vegetable in Europe and America.
The staff of life a vegetable! After a few days of these debacles, the Pinoy, sick with longing, decides to comb the strange city for a Chinese restaurant, the closest thing to the beloved gastronomic county.
There, in the company of other Asian exiles, he will put his nose finally in a bowl of rice and find it more fragrant than an English rose garden, more exciting than a castle on the Rhine and more delicious than pink champagne.
To go with the rice there is siopao not so rich as at Salazar pancit guisado reeking with garlic but never so good as any that can be had on the sidewalks of Quiapo fried lumpia with the incorrect sauce, and even mami but nothing like the down-town wanton Better than a Chinese restaurant is the kitchen of a kababayan.
When in a foreign city, a Pinoy searches every busy sidewalk, theatre, restaurant for the well-remembered golden features of a fellow-pinoy. But make it no mistake.Recent Harvard University graduate Soa Andrian used one of her childhood memories as a jumping-off point on her college admissions essay.
She told the story of a visit to Antananarivo, Madagascar. Free Essays; A Proud Filipino American; A Proud Filipino American. Words May 20th, they get half my ethnicity correct, but no one has ever guessed what the other half is.
What many people do not know about me is that I am a full-blooded Pacific Islander. More about A Proud Filipino American. I Am Proud of My Filipino and .
I am Filipino American, I am proud of my Filipino heritage but I carry an American passport. I serve in the US Army and I get hassled by immigration as much as any American who goes to the Philippines. Man is the most developed being on this planet, the only one capable of reason, or rational thought.
A person is one with a distinct personality or possesses a sense of individuality.
Lesson Plan in I Am a Filipino Essay understanding yourself as I am a Filipino, a proud one. And you, I suppose, are one too. I just can’t think why we, Filipinos are not proud of our nationality, our country. Why we, choose other products than ours, because in our mind things made locally are ‘CHEAP’ which is totally not true, we.
Mar 23, · The burger itself is a bit bland for my taste, as well as the mushroom fries. It goes well with a bit of hot sauce and pepper to improve the taste.